Paddywack

Paddywack is a pure beef treat that consists of the neck ligament of the cow. The strong elastin is a protein that allows for flexibility, hence excellent as a chew as this makes it very long lasting. It is a 100% natural, pure beef.

Approximately 100g. The sizes and shape will vary.

Paddywack contains essential elastin proteins, type 3 collagen, it’s own natural fats and fatty acids and has no additives. As well as glucosamine and chondroitin. Glucosamine is used to prevent arthritis, relieve pain and improve joint mobility. Chondroitin helps maintain cartilage structure.

As these are a natural product, size and colour may vary.